Ingredients
Instructions:
- Combine the ground flaxseed and water in a small bowl. Stir thoroughly. Let sit for about 5 minutes, until the mixture thickens. This forms a “flax egg.”
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For the brownie layer:
- Set a piece of parchment paper in the bottom of your air fryer.
- Combine the brownie mix, ½ of the flax / water mixture, 1 T vegetable oil and pinch of baking powder. Stir to combine.
- Roll this mixture into 3 balls and use your palm to flatten them slightly. Each piece should be about 2 inches in diameter. Set each brownie piece onto the parchment paper.
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For the cookie layer:
- In a separate bowl, combine the cookie mix, the remaining flax/water mixture, 1 T vegetable oil and pinch of baking powder. Stir to combine.
- Roll this mixture into 3 balls and use your palm to flatten them slightly. Place each cookie directly on top of each brownie.
- Air fry at 320 degrees for ~8 minutes.
For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.
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