We provide a range of functional nut-based ingredients—including powdered peanut butter, peanut flour in multiple roast levels and fat contents, powdered almond butter, almond flour, and peanut oil—designed to support flavor, protein fortification, and clean-label formulation. Our portfolio includes high-oleic options and commercial-scale packaging to meet a variety of manufacturing needs.
Our flour is available in 12% and 28% fat levels across light, medium, and dark roasts, with flexible pack sizes offered in 50 lb bags or 1,500 lb variable totes.
Available in both Original and Cocoa flavors, made with our defatted peanut flour and added ingredients, in 50 lb bags or 1,500 lb variable totes.
We offer roasted defatted almond flour and PB2 powdered almond butter with a touch of salt and sugar, available in convenient 50 lb resealable fiber drums.
Our crude high oleic peanut oil delivers excellent stability and reliable performance for a range of food manufacturing applications, available in bulk tanker quantities.
Our ingredients deliver reliable texture, binding, and emulsification properties batch after batch. Strict quality controls ensure your formulations perform consistently at scale.
With 40-50g per 100g serving of plant-based protein per serving, our ingredients help you meet protein content targets for nutrition bars, beverages, and functional foods.
Choose from light, medium, or dark roast profiles to match your flavor specifications. Fine-tune the taste profile of your finished products with precision.
Select from 12 or 28% fat content levels to meet your nutritional labeling requirements and achieve optimal texture in your applications.
Our high-oleic peanut varieties offer superior oxidative stability, extending shelf life and maintaining flavor integrity throughout your product's lifecycle.
Simple, recognizable ingredients that meet clean-label requirements. All products are manufactured in our Tifton, GA facility with full traceability and documentation.
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