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Air Fried Chocolate Chip Cookie Crisp Cereal

Air Fried Chocolate Chip Cookie Crisp Cereal

Ingredients

Ingredients:
  • 1 T ground flaxseed 
  • 2.5 T water
  • ⅓ cup flour 
  • ⅓ cup PB2 Pantry Chocolate Chip Cookie mix 
  • 2 T vegetable oil 
  • 1 tsp vanilla extract 
  • ½ tsp baking powder 
  • Pinch of salt 

Directions:

    • Set a piece of parchment paper in your air fryer.

    • In a small bowl, combine the ground flaxseed and water. Stir to combine, and let sit for 5 minutes. This will form the “flax egg.”

    • In a separate bowl, combine flour, cookie mix, vegetable oil, baking powder, vanilla extract, salt, and flax egg. Stir to combine. A thick dough will form. 

    • Scoop out small portions of the dough, about 1 tsp each. Use your hands to roll them into balls - they should be about the size of a marble. Gently press on each ball to slightly flatten them.

    • Set each small cookie piece onto the parchment paper. Depending on the size of your air fryer, you may need to do this in 2 batches. 

    • Air fry at 300 degrees for 8 minutes. 

    • Remove from air fryer, and let cool completely, about 15 minutes. 

    • Serve in a bowl with milk and enjoy! 

 

For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.

 

Air Fried Chocolate Chip Cookie Crisp Cereal

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