Ingredients
This saucy pork tenderloin strikes a perfect balance! A little sweet with some heat and savory heartiness, this pork recipe is a hearty meal that comes complete with an oven gravy!
Instructions
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Remove the pork from its packaging. Drain off any extra liquid and remove any silver skin.
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Place the pork in a zip top plastic bag.
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Measure the olive oil, molasses, Dijon mustard, PB2 Powdered Almond Butter, Worcestershire sauce, hot sauce, apple cider vinegar, black pepper and kosher salt into a large bowl. Whisk to combine.
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Pour the marinade on top of the pork and close the zip top bag. Shake the ingredients to combine.
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Refrigerate and marinate for at least 1 hour. You can marinate this overnight or throughout multiple hours during the day.
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Preheat the oven to 375°F. Spray a 9”x13” baking dish with nonstick baking spray.
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Transfer the pork and the marinade to the baking dish.
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Bake for 30-40 minutes, or until the internal temperature of the pork reads 145°F.
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Let the pork rest for 10 minutes after removing it from the oven.
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Slice and serve.
For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.
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