Ingredients
Creamy, peanutty overnight oats with light apple flavor. So comforting and easy for any weekday morning!
Instructions
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Pour the milk, PB2 crunchy powdered peanut butter, applesauce, maple syrup, vanilla extract and ground cinnamon into a large bowl. Whisk until incorporated.
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Add the rolled oats to the milk mixture. Stir to combine.
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Divide the oats between four 8 oz. mason jars or containers that can be sealed.
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Pour extra liquid on top, stirring with a spoon or a butter knife to combine.
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Cover, and refrigerate overnight.
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Enjoy the oats cold the next morning with thinly sliced apples on top.
Notes
-To make this recipe vegan, use your favorite non-dairy milk. To make gluten free, use gluten free rolled oats.
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