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Breakfast Fruit Pizza

Breakfast Fruit Pizza

Ingredients

  • 2 whole wheat tortillas
  •  ½ cup vanilla Greek yogurt (or plain, if desired)
  • 2 tablespoons PB2 Performance - Peanut Protein Powder with Vanilla
  • ½ cup fruit (strawberries, kiwi, raspberries, blueberries, blackberries, banana, etc.)
  • 2-3 tablespoons granola

This hearty breakfast fruit pizza strikes the perfect balance of sweet and tart. Singing with vanilla and peanut notes, this is a satisfying breakfast that can be customized to your tastebuds!

Instructions:     

  1. Heat the whole wheat tortillas over an open burner or in a skillet over-heat until toasted on both sides. Place on plates.    
  2. Combine the yogurt and PB2 Performance - Peanut Protein Powder with Vanilla in a bowl. Use a rubber spatula to stir together until combined.
  3. Smear the yogurt sauce on top of the warmed tortillas.
  4. Top with fruit and granola.
  5. Enjoy immediately!

Notes:

  • This recipe can be halved for a smaller serving.  
  • Make this gluten free by using a gluten free (or grain free) tortilla.
For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.
Breakfast Fruit Pizza

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