Ingredients
Instructions:
- Add the chunky peanut butter to a microwave safe bowl. Microwave for about 30 seconds, until melted.
- Add the PB2 Pantry brownie mix, oats, oat flour, chocolate chips and salt to the bowl, Mix thoroughly. If mixture is too loose / sticky, add an additional tablespoon of oat flour.
- Scoop out ~1 tablespoon sized portions of the mixture (I recommend using a small cookie scoop or a melon baller for this). Use your hands to roll into balls.
- Store in the refrigerator for up to 2 weeks.
For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.
Share:
Blog posts
-
Sweet Chili Chicken Lettuce Wraps
Fresh, flavorful, and packed with protein, these Sweet Chili Chicken Lettuce Wraps are the perfect combination of sweet heat and crunchy goodness. Made with PB2 Pure Peanut Powder, the creamy peanut sauce adds rich roasted peanut flavor without the extra...
-
Vanilla Peach Cobbler Smoothie
This Vanilla Peach Cobbler Smoothie blends the nostalgic flavors of peach cobbler with a creamy, protein-packed twist. Made with PB2 Performance Vanilla Peanut Protein Powder, it delivers indulgent flavor with a smooth, satisfying finish—perfect for breakfast, post-workout, or an afternoon...
-
Peanut Butter-Cocoa Ice Cream Sandwiches
Ditch the store-bought desserts and make something at home that you can customize to your liking. Make these homemade Peanut Butter-Cocoa Ice Cream Sandwiches! These cookies are fudgy, include plant-protein, and have the unmistakable peanut butter and chocolate flavors. Preheat...