Ingredients
These filling protein bowls are bursting with shredded chicken, roasted sweet potatoes and a decadent lime-peanut sauce!
Instructions
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Preheat the oven to 425°F.
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Dice the sweet potatoes to ½” so they are similarly sized for baking.
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Toss the diced sweet potatoes in the PB2 Pure Peanut Powder, salt, pepper, garlic powder and oil until coated.
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Pour onto a baking sheet, and spread into an even layer.
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Bake for 45-50 minutes, flipping halfway through to crisp up.
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Remove the sweet potatoes from the oven once fork tender and golden.
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Make the sauce. Combine the PB2 Pure Peanut Powder, oil and lime juice in a blender or food processor. Blend until combined, and taste. Season with salt and pepper.
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Serve over cooked quinoa with the sweet potatoes and shredded rotisserie chicken. Drizzle with the dressing. Garnish with chopped peanuts and parsley. Enjoy!
For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.
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