Gluten-Free Banana Bread

Directions:

1. Preheat the oven to 350°F.
2. Grease a 9 x 5-inch loaf pan with butter and line with parchment paper. Set aside.
3. In a small bowl, whisk together the PB2, flour, baking powder, baking soda, salt. Set aside.
4. In a large mixing bowl, place the melted butter, sugar, egg, vanilla, peanut butter, and yogurt. Beat the mixture together until smooth and well combined.
5. Add half of the dry ingredients to the bowl and mix until it is almost fully combined.
6. Stir half of the chocolate chips in the remaining dry ingredients and set aside.
7. Add the mashed bananas to the ingredients in the large mixing bowl.
8. Stir to combine and mix in the remaining dry ingredients and chocolate chips. The batter will be thick!
9. Transfer the batter to the prepared loaf pan and tap the bottom of the loaf pan on the countertop to remove any air bubbles.
10. Sprinkle chocolate chips on the top of the batter.
11. Place the pan in the center of the preheated oven and bake for 45-50 minutes, turning halfway through the cooking time.
12. Remove the pan from the oven and allow the bread to rest in the loaf pan for 10 minutes.
13. Gently remove the loaf of banana bread from the pan and finish cooling on a wire cooling rack.
14. Enjoy!

We hope you enjoy our Gluten-Free Banana Bread. For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.

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