Ingredients
These protein muffins are a delicious healthy snack or make ahead breakfast and all of the ingredients packed inside are normal, familiar, and you might just have them all inside your pantry right now. Good-for-you, ordinary ingredients that are hiding under your nose.
Homemade muffins are a great snack for kids because they are individually portioned, and you can make them ahead of time. They’re an easy lunchbox idea and great for grab and go snacks.
Instructions:
- Preheat oven to 425F. Line muffin tin and spray muffin cups.
- In a bowl combine the bananas, PB2, agave, eggs, and vanilla and mix well. Fold in the oat flour baking powder and salt. Then, add the chocolate chips.
- Pour batter into prepared muffin cups.
- Bake for 5 minutes on 425 and then turn down the oven to 350 for 15 minutes. Remove the muffins from oven and let sit for 10 minutes.
- Transfer to cooling rack to cool completely.
- Enjoy!
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