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PB Freezer Yogurt Pops

PB Freezer Yogurt Pops

Ingredients

  • 1 cup plain Greek yogurt
  • ½ cup PB2 Natural Creamy Peanut Butter Spread
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons roasted and salted peanuts (optional)
  • 1 cup chocolate chips or chopped chocolate (6 oz)
  • 2 tablespoons coconut oil
  • Popsicle sticks
  • Wax paper or silicone baking mat

Instructions:

-Combine the yogurt, PB2 Natural Creamy Peanut Butter Spread, maple syrup/honey in a small bowl.

-Line your baking sheet with wax paper and make a dollop of the mixture in circles.

-Put your popsicle sticks into the middle and add another dollop on top.

-Add a few peanuts to the top and put in the freezer for about 2 hours.

-Melt the chocolate chips and coconut oil then drizzle or dunk your frozen yogurt bars into the chocolate and put back onto the mat and into the freezer.

-Remove from freezer about 5 minutes before you plan to eat and enjoy!

For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.

PB Freezer Yogurt Pops

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