Ingredients
A homemade twist on the classic appetizer, these Peanut Turkey Meatballs are served in a decadent sweet-savory-spicy sauce. Serve these saucy meatballs over rice for dinner or as a party app!
Instructions:
- Preheat the oven to 375°F. Line a sheet-pan with parchment paper and set aside.
- Place the ground turkey into a large bowl.
- Measure in the PB2 Original Powdered Peanut Butter, panko breadcrumbs, diced onion, minced garlic, egg kosher salt and black pepper. Mix until combined.
- Use a 1.5-tablespoon cookie scoop to scoop/shape the meatballs. Place on the prepared sheet pan.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are just baked through. (The internal temperature should reach 165°F.)
- Once all the meatballs have been cooked, transfer them to a slow cooker. Add the BBQ sauce and grape jelly. Cook on low for 2-3 hours minutes or until the sauce has thickened.
- Serve with toothpicks as an appetizer or over rice with sliced green onions and chopped peanuts as a meal.
For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.
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