Ingredients
Pumpkin Peanut Butter Balls are the answer to all of your fall and winter snacking prayers. Everyone’s favorite flavors are rolled together for this on-the-go, protein-packed tasty bite. Maple sugar, allspice, ginger, pumpkin, and coconut all come together for an explosion of flavor in your mouth, plus a burst of energy in your step.
Directions:
- Place the PB2, oats, maple sugar, allspice, ginger and salt into the bowl of a food processor fitted with the blade attachment. Pulse until the ingredients resemble a coarse powder.
- Add in the pumpkin puree, coconut milk, and vanilla extract. Pulse to combine ingredients.
- The mixture may be wet to the touch. Adjust to taste preference with additional Original PB2.
- Using a small 1-ounce scoop, shape the mixture into 12 balls. Roll the balls in the shredded coconut, place on wax or parchment paper and store in the refrigerator until firm to the touch. It'll take about 8 hours to overnight.
- Enjoy!
We hope you enjoy our Pumpkin Peanut Butter Balls. For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here. Have you checked out our Pinterest page yet? We’re always showing off drool-worthy recipes that are sure to be your new favorites
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