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Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

PB2 - Powdered Peanut Butter - Original

PB2 - Powdered Peanut Butter - Original

$20.99 $19.99
Regular price

Ingredients

PB2 Sauce

  • 1/4 cup PB2 Peanut Butter Powder
  • 1/4 cup reduced-sodium soy sauce
  • 3 Tbsp lime juice
  • 2 tbsp water, more if needed
  • 2 garlic cloves, minced
  • ½-1 tsp sriracha
  • 2 teaspoons ginger, minced
  • 2 tbsp honey, or another sweetener of your choice

Tofu

  • 2 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1 package extra-firm tofu, cubed

Vegetables

  • 1-2 tablespoon oil
  • ½ Onion, sliced
  • 2-3 garlic cloves, minced
  • 1 cup Carrots shreds
  • 2 cups Broccoli florets
  • 1/2 red pepper
  • 1/2 green pepper

Garnish

  • Toasted Sesame seeds
  • Green onion, chopped

Our stir-fry is a craveable dish that's perfect for lunch or dinner any time of the week.  You may serve it with rice, noodles, or just as its own dish, but whatever you do we suggest loading up on the delicious PB2 Peanut Butter Sauce.

Directions:

PB2 Sauce:
  1. First, mix everything for the PB2 Sauce. Add enough water, so the sauce is creamy and smooth; set aside until ready to be used.
Tofu:
  1. Using a tofu press drain all the liquid out of tofu, or simply wrap tofu in between a towel and press lightly with a skillet or a plate, then slice in 1/2 inch thick slices, lengthwise, and pat-dry each slice of tofu with a kitchen towel, before slicing into desired cubes.
  2. Next, heat a skillet on medium heat and a drizzle of oil add garlic and sauté for a minute.
  3. Then, add tofu, turning several times until golden color is reached, take it out, and set aside.
Stir-Fry
  1. First, wash and slice vegetables. You may use any vegetables on hand.
  2. Next, heat a skillet to medium heat with a generous drizzle of oil.
  3. Stir-fry vegetables for 5 to 7 minutes, cooking each vegetable a few minutes before adding the other. You'll want the vegetables to be cooked, but still contain crunchiness.
  4. Then, add tofu and combine it with vegetables. Gently stir.
  5. Drizzle PB2 sauce over it, mix to coat. Serve over noodles or rice.
We hope you enjoy our Tofu and Veggie Stir-Fry with Peanut Butter Sauce courtesy of Sandra's Easy Cooking. For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.

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Tofu and Veggie Stir-Fry with Peanut Butter Sauce

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